- 1 cup all-purpose flour
- 1 tablespoon seasoned salt
- Salt and freshly ground black pepper
- 2 large eggs
- 2 cup seasoned breadcrumbs
- 2 chicken breasts, cut into small pieces
- Vegtable oil, for frying
Cook
Step 1
- In a plastic bag, mix the flour, seasoned salt and some salt and pepper.
In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
Step 2
- Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
Step 3
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped
in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through,
a couple minutes per side. Drain on a paper towel and serve with ketchup.
